Everything But Espresso by Scott Rao

Everything But Espresso: Professional Coffee Brewing Techniques by Scott Rao is a guide for improving non-espresso coffee brewing, covering extraction, measurement, and flavor improvement for methods like drip, pour-over, French press, and vacuum pot. The book is divided into three parts: extraction and flavor, specific brew methods, and water chemistry/bean storage, making it a comprehensive resource for both professionals and enthusiasts seeking to master manual brewing.