Brew Better Coffee at Home

Because the best cup doesn’t have to come from a cafe — it just needs a little guidance.

Coffee doesn’t have to be complicated. You don’t need all the gadgets (unless you want them). You just need a few basic principles, some good water, great coffee, and a solid approach.

This is your go-to guide for brewing incredible coffee at home — from pour-overs to espresso and everything in between. We’ll walk you through the gear, the steps, and the “why” behind each decision. No gatekeeping. No jargon walls. Just better coffee, made simple.

Choose Your Method

  • French Press

    French Press

    Method For French Press, use 15 g coarse coffee to 225–240 g hot water. Preheat the press, add the grounds, pour to cover, and stir to wet all grounds. Steep 4:00, then break the crust, skim foam, and press slowly—decant...

  • AeroPress

    AeroPress

    For AeroPress (standard), use 15–16 g medium-fine coffee with ~230 g water at 200°F. Rinse the paper filter, assemble on your mug, add the grounds, then start with a 50 g bloom and stir 10 s. At 0:20 fill to...

  • Hario Switch

    Hario Switch

    Method For the Hario Switch, use 15 g medium-ground coffee and start with the switch closed. Pour 240 g water all at once and swirl to saturate; at 1:45 open the switch to drain. Aim to finish in ~2:45–3:15 for...

  • UFO Dripper

    UFO Dripper

    Method For the UFO Dripper, use 15 g medium-coarse coffee. Rinse the filter, add the grounds, and level the bed. Bloom 50 g for 45 s, then at 0:45 pulse to 150 g (center-weighted); at 1:20 pulse to 250 g,...

  • Ceado HOOP

    Ceado HOOP

    Method For the Ceado HOOP, use 15 g medium-ground coffee (a touch finer than Orea). Rinse, add the grounds, and level the bed. Bloom 50 g for 45 s, then add 100 g steadily; at 1:20 add the final 100...

  • NextLevel Pulsar

    NextLevel Pulsar

    Method For the NextLevel Pulsar, use 15 g medium-coarse coffee and start with the valve closed. Rinse, add the grounds, and level the bed. Bloom 50 g with a gentle swirl and wait 45 s; at 0:45 open the valve...

Dialing It In

Grind Size. Water Temp. Ratios. Timing.

These small details make a big difference. Our guides explain it all without the overload.

Don’t worry — we’ll never make you feel bad for getting it wrong. We’re just here to help you get it right.

Get the Gear

From kettles to filters, we’ve got everything you need to brew better at home.

Upcoming Classes

Brew classes coming soon.