Brew Better Coffee at Home
Because the best cup doesn’t have to come from a cafe — it just needs a little guidance.
Coffee doesn’t have to be complicated. You don’t need all the gadgets (unless you want them). You just need a few basic principles, some good water, great coffee, and a solid approach.
This is your go-to guide for brewing incredible coffee at home — from pour-overs to espresso and everything in between. We’ll walk you through the gear, the steps, and the “why” behind each decision. No gatekeeping. No jargon walls. Just better coffee, made simple.
Choose Your Method
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French Press
Method For French Press, use 15 g coarse coffee to 225–240 g hot water. Preheat the press, add the grounds, pour to cover, and stir to wet all grounds. Steep 4:00, then break the crust, skim foam, and press slowly—decant...
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AeroPress
For AeroPress (standard), use 15–16 g medium-fine coffee with ~230 g water at 200°F. Rinse the paper filter, assemble on your mug, add the grounds, then start with a 50 g bloom and stir 10 s. At 0:20 fill to...
Dialing It In
Grind Size. Water Temp. Ratios. Timing.
These small details make a big difference. Our guides explain it all without the overload.
Don’t worry — we’ll never make you feel bad for getting it wrong. We’re just here to help you get it right.
Get the Gear
From kettles to filters, we’ve got everything you need to brew better at home.
Upcoming Classes
Brew classes coming soon.