• Jose Antonio Salaverria – Honey Bourbon - El Salvador
  • Jose Antonio Salaverria – Honey Bourbon - El Salvador
Produced by Jose Antonio Salaverria of El Salvador

Jose Antonio Salaverria – Honey Bourbon - El Salvador

Tier: Elevated
Regular price $32.00
Unit price per

Nestled in the hills of Apaneca, Ahuachapán, the Cerro Las Ranas farm—named for its lagoon filled with singing frogs—embodies the meticulous care of the Salaverria family, founders of JASAL Coffee. Led by José Antonio Salaverria and his sons, the team oversees every stage of production, from harvest to cupping, crafting coffees that reflect both heritage and precision.
This Honey-processed lot, composed of multiple varieties including Bourbon and Pacamara, begins with hand-selected cherries that are pulped and left to dry on clay patios under the Apaneca sun, still wrapped in their golden mucilage. The result is a clean, rounded cup with notes of lemonade brightness and sweet praline richness—a balance of freshness and comfort that defines the best of Salvadoran craft.
Size: 250g Whole Coffee
Tier: Elevated
Elevation: 1450 - 1780 MASL
Process: Honey
Producer: Jose Antonio Salaverria

This coffee was produced by

Jose Antonio Salaverria
of El Salvador

José Antonio Salaverría is a multi-generation coffee producer from Ahuachapán, El Salvador, known for his meticulous approach to processing and his leadership across several family-operated farms and mills. Working with varieties like Bourbon, Pacamara, Pacas, and Catuai, he focuses on clean, controlled methods — especially honey and washed processes — that highlight sweetness, balance, and terroir clarity. His coffees consistently show bright citrus, structured sweetness, and a refined profile, reflecting both his deep experience and the Salaverría family’s long-standing commitment to quality in the Apaneca-Ilamatepec region.

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