• Luis Ernesto Guzmán – Experimental Washed F6 - Colombia
  • Luis Ernesto Guzmán – Experimental Washed F6 - Colombia
Produced by Luis Ernesto Guzmán of Colombia

Luis Ernesto Guzmán – Experimental Washed F6 - Colombia

Tier: Experimental
Regular price $35.00
Unit price per

At Finca La Luisa in Trujillo, Valle del Cauca, fifth-generation producer Luis Ernesto Guzman Giraldo blends family heritage with scientific curiosity to push Colombian coffee forward. What began as a pandemic-era return to his roots has grown into a pursuit of excellence that bridges generations—guided by his mother’s stories of heirloom varieties and the mentorship of biologists from the University of Valle.
This Experimental Washed F6 lot showcases that blend of tradition and innovation. Cherries are selectively harvested, washed, and processed through controlled fermentation designed to enhance sweetness and texture. The result is a silky, dessert-like cup with notes of sweet caramel, milk cream, white chocolate, and a bright raspberry lift. Every harvest reflects Luis’s devotion to quality and his mission to honor the legacy of those who cultivated before him while shaping Colombia’s next era of specialty coffee.
Size: 250g Whole Coffee
Tier: Experimental
Elevation: 1,550 – 1,620 MASL
Process: Washed
Producer: Luis Ernesto Guzmán

This coffee was produced by

Luis Ernesto Guzmán
of Colombia

Luis Ernesto Guzmán is a fifth-generation coffee producer from Finca La Luisa in Trujillo, Valle del Cauca, Colombia. After briefly pursuing a career in finance, he returned to his family’s century-old farm during the pandemic and has since become a leading figure in its transformation. Blending tradition with innovation, Luis focuses on experimental fermentations, precise processing, and elevating varieties like F6, Red Bourbon, Laurina, and Geisha. His work reflects a deep respect for his heritage and a commitment to showcasing the full expressive potential of Colombian coffee.

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