• Paula Concha & Samuel Roldán – Natural Caturra - Colombia
  • Paula Concha & Samuel Roldán – Natural Caturra - Colombia
Produced by Paula Concha & Samuel Roldán of Colombia

Paula Concha & Samuel Roldán – Natural Caturra - Colombia

Tier: Exceptional
Regular price $40.00
Unit price per

At Finca Santa Elena in Ciudad Bolívar, the husband-and-wife team of Paula Concha and Samuel Roldan are reviving Colombia’s coffee heritage through innovation rooted in care. Their Natural Caturra is slow-dried in cherry beneath solar canopies, a method that preserves both sweetness and terroir while saving water and energy. The result is a deeply expressive cup—chocolate and blackberry layered with warm oak and a hint of cognac, rich yet balanced with a clean finish.
Beyond its flavor, this coffee reflects Santa Elena’s “triple sustainability” mission. The farm’s regenerative practices protect biodiversity and local water sources, while its community-first approach champions fair wages and creates leadership opportunities for women in coffee. Every harvest tells a story of craft, equality, and resilience—an Exceptional coffee born from purpose as much as precision.
Size: 250g Whole Coffee
Tier: Exceptional
Elevation: 1,600 – 1,800 MASL
Process: Natural
Producer: Paula Concha & Samuel Roldán

This coffee was produced by

Paula Concha & Samuel Roldán
of Colombia

Paula Concha and Samuel Roldán are the producers behind Finca Santa Elena in Ciudad Bolívar, Antioquia, where they focus on small-lot, high-quality processing with a deep emphasis on varietal expression and fermentation control. Their approach blends traditional Colombian farming with modern experimentation, resulting in expressive natural and honey-processed Caturra that highlight sweetness, structure, and fruit-forward clarity. Through careful cherry selection, slow drying, and meticulous sensory evaluation, Paula and Samuel continue to elevate Santa Elena’s reputation as a standout farm in the region’s growing specialty coffee movement.

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