• Asbi’s Estate – Lychee Cofermented Typica, Rambung - Indonesia
  • Asbi’s Estate – Lychee Cofermented Typica, Rambung - Indonesia
Produced by Asbi’s Estate of Indonesia

Asbi’s Estate – Lychee Cofermented Typica, Rambung - Indonesia

Tier: Experimental
Regular price $35.00
Unit price per

In the tropical highlands of Bener Meriah, Sumatra, Asbi’s Estate, in partnership with the Central Sumatera Coffee Company, explores fermentation as art. This lychee cofermented Typica and Rambung lot begins with carefully depulped cherries, inoculated with yeast and infused with dried lychee fruit before undergoing a controlled anaerobic fermentation. The result is an unmistakable profile—lychee at the forefront, supported by notes of pear, white grape, and soft florals.
Each cup reflects the precision and curiosity driving a new era of Indonesian coffee. The estate’s wet-hulled process—an Indonesian tradition—adds a silky structure beneath the fruit, balancing innovation with origin. What emerges is both familiar and otherworldly: a vivid, aromatic coffee that bridges Sumatra’s heritage with its future.

Size: 250g Whole Coffee
Tier: Experimental
Elevation: 1,442 MASL
Process: Lychee Fermentation
Producer: Asbi’s Estate

This coffee was produced by

Asbi’s Estate
of Indonesia

Asbi’s Estate is a quality-focused coffee producer located in the highlands of Berner Meriah, Sumatra, where volcanic soil and cool mountain climate create ideal growing conditions for expressive Typica. Known for its experimental processing, the estate has gained attention for producing vibrant, fruit-forward profiles through innovative fermentation techniques — including their standout lychee-fermented lots. Asbi’s team combines careful cherry selection, controlled drying, and a commitment to craft to showcase a more modern, nuanced side of Sumatran coffee, highlighting clarity, sweetness, and unique tropical character.

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