• Luis Ernesto Guzmán – Cofermented F6 - Colombia
  • Luis Ernesto Guzmán – Cofermented F6 - Colombia
Produced by Luis Ernesto Guzmán of Colombia

Luis Ernesto Guzmán – Cofermented F6 - Colombia

Tier: Experimental
Regular price $35.00
Unit price per

At Finca La Luisa in Trujillo, Valle del Cauca, fifth-generation producer Luis Ernesto Guzman carries forward a family legacy that has spanned more than a century of Colombian coffee. What began as a return home during the pandemic evolved into a lifelong calling—one that merges ancestral farming wisdom with new-generation innovation.
This Cofermented F6 lot is a reflection of that evolution. Using carefully selected fruit cultures and controlled fermentation, Luis creates a coffee that bursts with tropical intensity—notes of pineapple and sugarcane sweetness rounded by deep, caramelized richness. The result is vibrant yet refined, balancing experimentation with heritage. Every batch honors the land, the science, and the family stories that first inspired him to stay and shape Colombia’s next chapter of coffee.
Size: 250g Whole Coffee
Tier: Experimental
Elevation: 1,550 – 1,620 MASL
Process: Coferment
Producer: Luis Ernesto Guzmán

This coffee was produced by

Luis Ernesto Guzmán
of Colombia

Luis Ernesto Guzmán is a fifth-generation coffee producer from Finca La Luisa in Trujillo, Valle del Cauca, Colombia. After briefly pursuing a career in finance, he returned to his family’s century-old farm during the pandemic and has since become a leading figure in its transformation. Blending tradition with innovation, Luis focuses on experimental fermentations, precise processing, and elevating varieties like F6, Red Bourbon, Laurina, and Geisha. His work reflects a deep respect for his heritage and a commitment to showcasing the full expressive potential of Colombian coffee.

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