High above the bustle of Buesaco, something beautifully expressive is growing.

This Gesha comes from Don Fernando’s Finca Bella Vista, situated at 2,050 meters in Colombia’s northern Nariño department. Here, among the farm’s several varieties, Gesha brings its own distinctive character: elegant florals, aromatic sweetness, and plenty to explore.

Down in Buesaco, coffee moves at a different pace. Vendors and restaurants fill the main road, and coffee buyers are part of nearly every block. Farmers bring their harvests to local associations, where competition among buyers helps support higher prices, with premiums rewarding quality. It’s a lively setting for a coffee with such delicate detail.

Originally from Ethiopia, Gesha is celebrated for its floral expression. This lot carries that character into a cup of fragrant florals and fruit, with vivid acidity that gives each sip energy. Refined sweetness follows, lingering in a soft, honeyed finish.

Give this one the first track. Let it cool a little between sips, and see what comes forward. There’s a lot happening in this cup—and half the pleasure is finding your own way through it.