Luis Ernesto Guzmán – Anaerobic Natural Sudan Rume - Colombia

At Finca La Luisa, nestled in the valleys of Trujillo, Valle del Cauca, fifth-generation producer Luis Ernesto Guzman Giraldo continues to push the boundaries of Colombian coffee through science, heritage, and intuition. Raised among the stories of his mother and grandfather—keepers of rare varieties and traditional practices—Luis now channels that history into precision-driven processing that highlight the full potential of his land.This Anaerobic Natural Sudan Rume exemplifies that approach. Cherries are sealed and fermented in oxygen-free tanks, then dried slowly in their fruit to preserve complexity and depth. The result is a radiant and expressive cup with floral aromatics of violet, bright mandarin sweetness, and a clean lift of lemon peel. Elegant and structured, it captures the clarity of Luis’s vision—an old-world variety reborn through modern craft. 

Size: 100g Whole Coffee 

Tier: Exceedingly Rare 

Elevation: 1,550 – 1,620 MASL 

Process: Natural 

Producer: Luis Ernesto Guzmán