• Neel & Kavita Vohora – Fermented & Washed Gesha - Tanzania
  • Neel & Kavita Vohora – Fermented & Washed Gesha - Tanzania
Produced by Neel & Kavita Vohora of Tanzania

Neel & Kavita Vohora – Fermented & Washed Gesha - Tanzania

Tier: Exceptional
Regular price $40.00
Unit price per

On the lush outer ridges of the Ngorongoro Caldera, siblings Neel and Kavita Vohora steward Finagro Estate—a family-run operation that has evolved over decades into one of Tanzania’s most respected farms. Their fermented and washed Gesha embodies the estate’s balance of precision and patience: cherries are pre-fermented, depulped, and washed in fresh spring water before slow drying under the equatorial sun. The result is an elegant, radiant cup—ripe peach and bright orange lifted by jasmine, apricot jam, and pistachio ice cream.
The Vohora family’s approach unites innovation and heritage, blending generational farming knowledge with a deep respect for the surrounding ecosystem and its people. Every harvest reflects not only their mastery of process but their quiet commitment to the land that sustains it.
 Size: 250g Whole Coffee
 Tier: Exceptional
 Elevation: 1,650 – 1,800 MASL
 Process: Fermented & Washed
 Producer: Neel & Kavita Vohora

This coffee was produced by

Neel & Kavita Vohora
of Tanzania

Neel and Kavita Vohora are the husband-and-wife team behind Finagale Estate in Tanzania’s Arusha region, where they focus on cultivating rare varieties and pushing quality through innovative fermentation and washed processing. Situated near the Ngorongoro Conservation Area, their farm benefits from rich volcanic soil, cool high-altitude microclimates, and a commitment to environmental stewardship. Known for producing expressive Gesha and other exotic lots, the Vohoras balance scientific precision with a deep respect for the land, resulting in coffees that are vibrant, aromatic, and exceptionally clean.

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