On the lush outer ridges of the Ngorongoro Caldera, siblings Neel and Kavita Vohora steward Finagro Estate—a family-run operation that has evolved over decades into one of Tanzania’s most respected farms. Their fermented and washed Gesha embodies the estate’s balance of precision and patience: cherries are pre-fermented, depulped, and washed in fresh spring water before slow drying under the equatorial sun. The result is an elegant, radiant cup—ripe peach and bright orange lifted by jasmine, apricot jam, and pistachio ice cream.The Vohora family’s approach unites innovation and heritage, blending generational farming knowledge with a deep respect for the surrounding ecosystem and its people. Every harvest reflects not only their mastery of process but their quiet commitment to the land that sustains it. 

Size: 250g Whole Coffee 

Tier: Exceptional 

Elevation: 1,650 – 1,800 MASL 

Process: Fermented & Washed 

Producer: Neel & Kavita Vohora