Brew Better Coffee at Home

Because the best cup doesn’t have to come from a cafe — it just needs a little guidance.

Coffee doesn’t have to be complicated. You don’t need all the gadgets (unless you want them). You just need a few basic principles, some good water, great coffee, and a solid approach.

This is your go-to guide for brewing incredible coffee at home — from pour-overs to espresso and everything in between. We’ll walk you through the gear, the steps, and the “why” behind each decision. No gatekeeping. No jargon walls. Just better coffee, made simple.

Choose Your Method

  • Orea V4

    Orea V4

    Method For the Orea V4, use 15 g medium-coarse coffee in an Orea filter. Rinse and preheat, add the grounds, and shake flat. Start with a 50 g bloom, give a gentle swirl, and wait 45 s. At 0:45, pulse...

  • Espresso

    Espresso

    Method For espresso, dose 18 g and aim for ~45 g out in 28–32 s from first drip at 195°F and 6 bar. Prep matters: hot group, clean/dry basket, pre-warmed cups; distribute evenly and tamp level & firm. Pull to...

Dialing It In

Grind Size. Water Temp. Ratios. Timing.

These small details make a big difference. Our guides explain it all without the overload.

Don’t worry — we’ll never make you feel bad for getting it wrong. We’re just here to help you get it right.

Get the Gear

From kettles to filters, we’ve got everything you need to brew better at home.

Upcoming Classes

Brew classes coming soon.