60 products
Brew Guides
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French Press
Method For French Press, use 15 g coarse coffee to 225–240 g hot water. Preheat the press, add the grounds, pour to cover, and stir to wet all grounds. Steep 4:00, then break the crust, skim foam, and press slowly—decant...
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AeroPress
For AeroPress (standard), use 15–16 g medium-fine coffee with ~230 g water at 200°F. Rinse the paper filter, assemble on your mug, add the grounds, then start with a 50 g bloom and stir 10 s. At 0:20 fill to...
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Hario Switch
Method For the Hario Switch, use 15 g medium-ground coffee and start with the switch closed. Pour 240 g water all at once and swirl to saturate; at 1:45 open the switch to drain. Aim to finish in ~2:45–3:15 for...
