Brewing Devices

Brew Guides

• The AeroPress, Explained

  Jeff Rambo’s 2025 U.S. Championship framework—designed for clarity, built to be adjusted, and easy to bring into your own routine.

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  French Press

  Method For French Press, use 15 g coarse coffee to 225–240 g hot water. Preheat the press, add the grounds, pour to cover, and stir to wet all grounds. Steep 4:00, then break the crust, skim foam, and press slowly—decant...

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  AeroPress

  For AeroPress (standard), use 15–16 g medium-fine coffee with ~230 g water at 200°F. Rinse the paper filter, assemble on your mug, add the grounds, then start with a 50 g bloom and stir 10 s. At 0:20 fill to...