Some coffees carry a family story. This one begins with a dream, long before the first harvest.

Darnall Estate comes from Pam and Ted Darnall, above the coastal village of Holualoa in Kona, Hawaii. Their 42-acre farm sits on the western slopes of the Big Island, near Mauna Loa and Hualalai, and is planted in Typica—a variety deeply rooted in Kona’s coffee history.

Pam’s great-grandfather farmed cattle, pineapple, and eventually coffee in the region. Since they began dating, Pam and Ted dreamed of continuing that tradition. In 2023, they bought the estate and made it their own, taking responsibility for harvesting, processing, and selling their coffee directly.

This Extra Fancy (“XF”) lot features large beans selected for size and minimal defects. Its processing sits between washed and honey: the Darnalls remove the skins and most of the fruit, soak the seeds for a day, then move them to a patio to dry.

In the cup, expect molasses, burnt sugar, and brown malt sweetness, lifted by subtle citrus and rose hip tea. A hint of cola brings another layer, with a clean, pleasantly sweet finish. Balanced and quietly expressive, it gives you plenty to notice without asking for all your attention.

This is your coffee for a morning worth making time for. Open the windows. Put on a record you’ve kept for years. Share a cup with someone who knows your story—and let them tell you a little more of theirs.