The Professional Barista’s Handbook by Scott Rao

Everything But Espresso: Professional Coffee Brewing Techniques by Scott Rao is a comprehensive guide to non-espresso coffee brewing, covering extraction, flavor optimization, and techniques for methods like drip, pour-over, French press, and vacuum pot. The book is divided into three main parts: coffee extraction and measurement, optimizing various brew methods, and water chemistry and bean storage, making it a valuable resource for both professionals and home enthusiasts.