Elkin Diosa – Washed Castillo - Colombia
From the mountains of Caicedo, Antioquia, producer Elkin Diosa crafts a coffee that celebrates the resilience and warmth of his community. Grown in volcanic loam soil and processed through the Aprokafe collective—a cooperative founded to empower small producers—this washed Castillo and Caturra blend embodies balance and dependability.
The cup is approachable and deeply comforting, with milk chocolate sweetness, notes of honey and yellow fruits, and a touch of smooth vanilla. It’s a coffee that performs beautifully across brew methods, easy to enjoy black or with milk. True to its name, Caicedo coffee represents everyday excellence—steady, honest, and crafted with care by a generation reshaping Colombia’s specialty landscape.
Size: 250g Whole Coffee
Tier: Everyday
Elevation: 1,950–2,100 MASL
Process: Washed
Producer: Elkin Diosa
This coffee was produced by
Elkin Diosa
of Columbia