• Luis Ernesto Guzmán – Anaerobic Natural Sudan Rume - Colombia
  • Luis Ernesto Guzmán – Anaerobic Natural Sudan Rume - Colombia
Produced by Luis Ernesto Guzmán of Colombia

Luis Ernesto Guzmán – Anaerobic Natural Sudan Rume - Colombia

Tier: Exceedingly Rare
Regular price $60.00
Unit price per

At Finca La Luisa, nestled in the valleys of Trujillo, Valle del Cauca, fifth-generation producer Luis Ernesto Guzman Giraldo continues to push the boundaries of Colombian coffee through science, heritage, and intuition. Raised among the stories of his mother and grandfather—keepers of rare varieties and traditional practices—Luis now channels that history into precision-driven processing that highlight the full potential of his land.
This Anaerobic Natural Sudan Rume exemplifies that approach. Cherries are sealed and fermented in oxygen-free tanks, then dried slowly in their fruit to preserve complexity and depth. The result is a radiant and expressive cup with floral aromatics of violet, bright mandarin sweetness, and a clean lift of lemon peel. Elegant and structured, it captures the clarity of Luis’s vision—an old-world variety reborn through modern craft.
 Size: 100g Whole Coffee
 Tier: Exceedingly Rare
 Elevation: 1,550 – 1,620 MASL
 Process: Natural
 Producer: Luis Ernesto Guzmán

This coffee was produced by

Luis Ernesto Guzmán
of Colombia

Luis Ernesto Guzmán is a fifth-generation coffee producer from Finca La Luisa in Trujillo, Valle del Cauca, Colombia. After briefly pursuing a career in finance, he returned to his family’s century-old farm during the pandemic and has since become a leading figure in its transformation. Blending tradition with innovation, Luis focuses on experimental fermentations, precise processing, and elevating varieties like F6, Red Bourbon, Laurina, and Geisha. His work reflects a deep respect for his heritage and a commitment to showcasing the full expressive potential of Colombian coffee.

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