Marco Echeverry – Anaerobic Natural Wush Wush - Colombia

High in the misty hills of Salento, Quindío, Marco Echeverry cultivates Finca Las Nubes—“The Clouds”—a small, high-altitude farm devoted to excellence. His Wush Wush, a rare Ethiopian variety reborn in Colombian soil, undergoes 150 hours of anaerobic natural fermentation before being dried in cherry on African beds. The result is deeply aromatic and complex: cacao nibs and chamomile meet yellow tropical fruits, brown spice, and currant sweetness. Each cup captures Marco’s balance of precision and patience—an ode to craftsmanship that thrives where mountain air and cloud light converge.

Size: 250g Whole Coffee

Tier: Extraordinary

Elevation: 1,950 – 2,000 MASL

Process: Anaerobic Natural

Producer: Marco Echeverry