• Marco Echeverry – Anaerobic Natural Wush Wush - Colombia
  • Marco Echeverry – Anaerobic Natural Wush Wush - Colombia
Produced by Marco Echeverry of Columbia

Marco Echeverry – Anaerobic Natural Wush Wush - Colombia

Tier: Extraordinary
Regular price $50.00
Unit price per

High in the misty hills of Salento, Quindío, Marco Echeverry cultivates Finca Las Nubes—“The Clouds”—a small, high-altitude farm devoted to excellence. His Wush Wush, a rare Ethiopian variety reborn in Colombian soil, undergoes 150 hours of anaerobic natural fermentation before being dried in cherry on African beds. The result is deeply aromatic and complex: cacao nibs and chamomile meet yellow tropical fruits, brown spice, and currant sweetness. Each cup captures Marco’s balance of precision and patience—an ode to craftsmanship that thrives where mountain air and cloud light converge.
Size: 250g Whole Coffee
Tier: Extraordinary
Elevation: 1,950 – 2,000 MASL
Process: Anaerobic Natural
Producer: Marco Echeverry

This coffee was produced by

Marco Echeverry
of Columbia

Marco Echeverry is the producer behind Finca Las Nubes in Salento, Quindío, where he focuses on cultivating exotic varieties and developing expressive fermentation styles that highlight the region’s high-elevation microclimates. Known for his meticulous approach to post-harvest processing, Marco experiments with anaerobic naturals and varietals like Wush Wush to create uniquely layered, fruit-forward profiles. His commitment to innovation, careful cherry selection, and slow, controlled drying has positioned Finca Las Nubes as one of Quindío’s most exciting emerging farms in Colombia’s specialty coffee landscape.

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