• Galo Morales & María Alexandra Rivera – Fermented Honey Sidra - Ecuador
  • Galo Morales & María Alexandra Rivera – Fermented Honey Sidra - Ecuador
Produced by Galo Morales & María Alexandra Rivera of Ecuador

Galo Morales & María Alexandra Rivera – Fermented Honey Sidra - Ecuador

Tier: Exceedingly Rare
Regular price $60.00
Unit price per

In the lush hills of San José de Minas, Galo Morales Flores and Maria Alexandra Rivera carry forward nearly a century of coffee tradition at Finca Cruz Loma. Their family’s approach blends science, intuition, and patience — hand-selecting Sidra cherries, fermenting them in honey for depth, and drying them slowly on raised screens under the Andean sun. The result is a cup that mirrors their craft: floral yet grounded, rich without excess, and alive with notes of chamomile, lime, lemongrass, and milk chocolate. Galo’s dedication to experimentation and Maria’s eye for detail have made Cruz Loma a cornerstone of Ecuador’s coffee renaissance — a reminder that mastery and warmth can coexist in every harvest.
Size: 100g Whole Coffee
Tier: Exceedingly Rare
Elevation: 1,450 MASL
Process: Fermented Honey
Producer: Galo Morales & María Alexandra Rivera

This coffee was produced by

Galo Morales & María Alexandra Rivera
of Ecuador

Galo Morales and María Alexandra Rivera are the producers behind Finca Cruz Loma in San José de Minas, Pichincha, Ecuador — one of the country’s most decorated and innovative farms. Known for their meticulous approach to fermentation and their exceptional work with varieties like Sidra, they combine scientific precision with deep agricultural intuition to create some of Ecuador’s most expressive coffees. Their Fermented Honey and natural processes highlight delicate florals, layered sweetness, and bright citrus complexity, reflecting both the farm’s high-altitude terroir and the couple’s unwavering commitment to quality and innovation.

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