• Jorge Uribe – Red Honey Castillo - Colombia
  • Jorge Uribe – Red Honey Castillo - Colombia
Produced by Jorge Uribe of Colombia

Jorge Uribe – Red Honey Castillo - Colombia

Tier: Elevated
Regular price $32.00
Unit price per

At Finca La Señora in Chinchiná, Caldas, Jorge Uribe and his son Sergio approach coffee with a mix of precision, patience, and purpose. Their Red Honey Castillo begins with carefully handpicked cherries, fermented using yeast cultivated on the farm, then dried with the sticky mucilage intact to draw out its signature sweetness. The result is a layered, fruit-forward profile—honey and tropical fruit upfront, finishing in notes of grape and caramel.
True to its experimental spirit, La Señora’s process also reimagines sustainability. Their honey method uses as little as one liter of water per kilo of parchment coffee, conserving local resources while supporting the elderly and women who make up much of their harvesting team. Each lot reflects not only innovation but a deep respect for craft, people, and place.
Size: 250g Whole Coffee
Tier: Elevated
Elevation: 1,800–1,900 MASL
Process: Honey
Producer: Jorge Uribe

This coffee was produced by

Jorge Uribe
of Colombia

Jorge Uribe is the producer behind Finca La Señora in Chinchiná, Caldas, where he focuses on precision-driven processing and growing high-quality Castillo. With a deep commitment to experimentation and lot separation, Jorge has positioned La Señora as a standout in the region, producing expressive honey-processed coffees that highlight sweetness, clarity, and balance. His work combines traditional Colombian coffee farming with a modern approach to fermentation and quality control, resulting in vibrant, fruit-forward profiles that showcase the potential of Caldas’ diverse microclimates.

Other Coffees